A bold Indian dining journey

Punjabi spiced hummus with garlic naan crisp.

Indian street taco with spiced pulled lamb.

Charred burrata with Ajwa dates relish and mint frosting.

Tawa masala wagyu strip on toasted brioche.

Smoked corn-fed chicken in a full-bodied tomato masala.

Slow-cooked duck with Madras spice.

Baby lamb leg with spiced yoghurt, flambéed with rum.

Creamy prawn curry with coconut and curry leaves.